Shrimp Bisque

Shrimp bisque isn’t just a dish—it’s an experience!  Maximize shrimp flavour in every spoonful by learning how to make a quick shrimp stock first.  Hosting a dinner party? Shrimp bisque makes an impressive first course, or with salad and crusty bread, it's the perfect weeknight meal as it's surprisingly quick to make!    

What you will learn: Stock 101; How to peel shrimp; Soup 101 using basic mirepoix and building flavours; How to deglaze; How to thicken with rice.  

Recipes covered (serves 4) 
Shrimp Bisque (1 pot)
Grilled Herb Bread 

Class Details:

• Class Length: 1 hour
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Make-Ahead Gourmet! This soup freezes well or tastes better the next day.  Perfect for your next dinner party! 
• Learn how to peel shrimp, knife skills & more!
• Educational and entertaining, this is a classic recipe honing in on time-honoured cooking techniques that everyone should know.  

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