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Philly Cheesesteak Cooking Class

Philly Cheesesteak Cooking Class

Let's create, update & perfect some pub favourites!   The legendary Philly Cheesesteak—a culinary marvel that embodies the spirit of Philadelphia and captures the hearts (and stomachs) of food enthusiasts worldwide. Picture thinly sliced, sizzling steak piled high on a soft roll, perfectly complemented by a generous serving of melted cheese.   

By popular demand we will be making our perfect Panko-Crusted Fish sticks, rounded out with a new potato technique with our Crispy Roasted Dill Pickle Potato Wedges.  Gather the family in the kitchen and enjoy a pub night in! 

RECIPES (serves 4 generously):
Mini Philly Cheesesteaks
Crispy Roasted Dill Pickle Potato Wedges
Panko Fish Steaks with homemade tartar sauce

Class Length: 90 Minutes (approx.) 

Key Ingredients: Rib-Eye Steak, Cod, Panko, Pickles, Spices, Potatoes, Mayo, Lemon.

Class Details:

  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!
$20.00
$20.00
Sale Sold out

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