Little Italy: 'Marry Me Pasta' & Bistro Salad

oin us for the online cooking class everyone’s talking about! This is the viral pasta that delivers real results—rich, creamy, full of flavour, and perfect for a crowd. We’ve taken the trending recipe and made it even better, with chef-tested techniques to guarantee the ultimate creamy sauce (no curdling, no graininess—just silky pasta bliss).

Paired with a stunning salad made mostly from pantry staples, this is your go-to dinner party dish, indulgent weekend meal, or impressive date night-in. With a few simple ingredients and a little chef magic, you’ll wow anyone who takes a bite.

This class is a must-take for pasta lovers and anyone wanting to bring the hype home.

What You’ll Learn:

• How to cook pasta in the sauce for the ultimate creamy texture

• Our pro method to balance flavours perfectly

• A simple, showstopper salad that goes beyond just greens

• How to scale this meal to feed a group (serves 6!)

RECIPES (serves 4-6):
Triple Cheese Pasta (our version of Marry Me Pasta!) Baked with Ricotta dumplings
Antipasto Salad: A work of art!  Salami, Pepperoncini, Homemade Croutons, Cheese, Marinated Vegetables, Olive-Oregano Dressing 

Key Ingredients: Rigatoni Pasta, Ricotta, Mozzarella, Parmesan, Cream Cheese, Sundried Tomatoes, Olive Oil.