Learn to Make Mexican Pozole

Drop everything—this is the one-pot dish you’ve been waiting for!

In this hands-on class, we’ll teach you how to make authentic Mexican Pozole from scratch, including how to work with dried chilies for deep, complex flavour.

Hominy adds that unmistakable texture and richness, making every bite hearty and soul-warming. It’s even better the next day (if you have any left!).

Have fun with the toppings—radish, avocado, lime, cilantro—this dish is all about bold flavours and personalization. You’ll be making it again and again.

Recipes Include:
Cucumber, Lime & Tajin (optional to start) 
Mexican Pozole: a rich, complex one-pot meal consisting of sausage, chicken, hominy, homemade guajillo chili paste, corn and tomato.   
Spiced Rice 

Key Ingredients:  Chicken Breast, Chorizo or other Spicy Sausage, Hominy or substitute white beans, rice, guajillo chilies or canned chipotle peppers, corn, onion, cilantro

Class Details:

• Class Length: 60 Minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!