How to Make Miso Ramen at Home: Vegetarian Ramen Cooking Class

Craving ramen that rivals your favourite noodle shop (and at a fraction of the cost??)

Learn how to make miso ramen at home in this flavour-packed cooking class! We guide you through every step of crafting an authentic Japanese-style miso broth using fermented soybean paste, kombu, and dried shiitake mushrooms, with an optional umami boost from bonito flakes.

This class is perfect for vegetarians and ramen lovers alike. You'll master crispy, savoury tofu, the perfect ramen noodles, and a variety of addictive, restaurant-style toppings that bring serious depth to every bite.

Whether you're new to ramen or looking to elevate your noodle game, this class will leave you confident and inspired in your own kitchen. Delicious, slurpable, and totally satisfying!

RECIPES:
Miso based broth
Sesame crusted tofu
Buttery Corn
Green Onion
Dark Soy Marinated Egg
Marinated Mushrooms
Prepared Ramen Noodles

Key Ingredients: Miso, Tofu, Sesame seeds, Soy Sauce, Sesame Oil, Corn, Dried Shiitake Mushrooms, Dark Soy Sauce, Scallions, Kombu, Eggs, Ramen Noodles 

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

"The ramen was a hit! Everyone loved it, we had it for supper Sunday night, everything about it was great! Thanks again!" --Kelly, Miso Ramen Participant