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Handmade Pappardelle with Sauce Vierge - Ingredient Pack
Handmade Pappardelle with Sauce Vierge - Ingredient Pack
This ingredient pack for The Culinary Studio's August 18th fresh pasta class includes tipo 00 flour, eggs, fresh tomatoes, olive oil, herbs, lemon, and fior di latte for a handmade pappardelle with sauce vierge. Everything pre-measured for four and ready to roll, literally.
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