French Cooking Class!

Whether you're hosting a cozy dinner party or elevating your holiday menu, this class is a celebration of classic French comfort with a twist. We’ll guide you through a show-stopping menu that feels luxurious yet approachable—including a rich, deeply caramelized French onion soup that just happens to be vegetarian (yes, really!).

Next, we dive into Fricassée de Poulet à l’Ancienne, a rustic one-pot chicken dish that’s perfect for cold weather and full of timeless charm. And to start, a decadent crostini featuring duck confit, blue cheese, and dried cherries—a bite-sized masterpiece.

This menu is one of our favourites for good reason: it’s elegant, balanced, and designed to wow.

Recipes Include:

Duck Confit (store-bought) + Blue Cheese Crostini with Dried Cherries
French Onion Soup 
Fricassee de Poulet a L'Ancienne 

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!