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Caribbean Jerk Roasted Fish with Mango Salsa - Ingredient Pack

Caribbean Jerk Roasted Fish with Mango Salsa - Ingredient Pack

This ingredient pack for The Culinary Studio's August 19th Caribbean jerk cooking class includes fresh fish fillets, scotch bonnets, jerk spice blend components, fresh mango, coconut milk, and chickpeas for a full jerk roasted fish dinner with mango salsa and coconut chickpea rice. Pre-measured for four and ready to cook.

 

$100.00
$100.00
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