Learn to Braise!

One of our all-time favourite classes, and for good reason!

Braising is a true chef’s skill, and in this class, we demystify it for home cooks who want to take their comfort food to new heights. Learn how to transform a humble cut of beef into a dish that feels like it came straight from a fine dining kitchen.

With our expert step-by-step guidance, you’ll master the technique of red wine braising, build deep flavour, and create a stunning plate that’s both rich and elegant. Served with creamy polenta and aigre-doux carrots (a sweet-tart French-style glaze), this meal is pure magic on a plate.

Note: Your braise will need an additional 2 hours of gentle cooking after class—either the same day or anytime within the next 1–3 days. Trust us, it’s worth the wait. 

Recipes Include: (serves 4 generously): 
Red-Wine Braised Beef 
Creamy Polenta & Aigre-Doux Carrots  

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!