Recipe Vault

Pan-Seared Scallops with fresh tomato-lemon sauce

Pan-Seared Scallops with fresh tomato-lemon sauce

The Culinary Studio

1 large, ripe tomato, diced (remove some of the seeds) 1-2 green onions, very finely sliced 1 large clove of fresh, local garlic, finely minced Juice of 1 lemon 2 tbsp. good quality olive...

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