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Spring Roll Stir-Fry with Jasmine Rice
1 lb ground chicken
1 tbsp. oil
1-inch piece of ginger, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
4 green onions, finely sliced
1 long red chili, finely sliced
1 large carrot, julienne or grated
¼ piece of savoy cabbage, finely sliced
2 tbsp. fish sauce
1 tbsp. soy sauce
Juice of 1 lime
Handful of fresh mint leaves, finely sliced
2 tbsp. toasted peanuts, chopped (optional)
Jasmine Rice
1 ½ cups Jasmine Rice
1 ¾ cups water
