Scallion Pancake and Gochujang Pork: Korea's Ultimate Comfort Food Night

A Korean comfort food classic with a history that goes all the way back to the king's table.

Wednesday May 13th | 5:00pm*

In Korea, when it rains, people make pajeon. The sizzle of the scallion pancake hitting a hot oiled pan sounds so much like raindrops that it has become a cultural tradition, the Korean equivalent of pizza and beer on a cozy night in. It is that kind of dish, deeply comforting, deeply satisfying and once you know how to make it, completely irresistible.

In this class Jody and Kirstie bring it to yours. You will learn the technique behind a perfectly crispy scallion pancake, how to build a gochujang pork that is bold, spicy and deeply flavoured, and how to bring the whole meal together with steamed rice.

This is the kind of meal that will have the whole family gathered around the table on a weeknight.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4)
Korean Scallion Pancake (Pajeon)
Gochujang Por
Steamed Rice

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.