Mexican Mole Tostadas

A fantastic class for the whole family, If “crunchy, saucy, spicy, and fresh” sounds like your ideal dinner, this class is calling your name. We’re building the ultimate tostadas, layered with black bean mole, citrus-marinated chicken breast, and a zippy, herb-packed salsa verde that ties it all together.

You’ll learn how to make a simple mole from pantry staples, cook juicy marinated chicken with loads of flavour, and assemble a tostada with a variety of toppings 

It’s vibrant, fun, and endlessly riffable. Once you master this combo, weeknight dinners will never be boring again.

What You’ll Learn:

How to make a shortcut versatile black bean mole with bold, smoky flavour
Tips for marinating and cooking juicy chicken breasts
How to make fresh, bright salsa verde from scratch
How to build tostadas that hold their own

Recipes covered (serves 4) 

Black Bean Mole 
Citrus-Spiked Marinated Chicken
Fresh Salsa Verde
All the garnishes: Corn Tortillas, Queso Fresco, Crema, Pickled Red Onion, Crunchy Lettuce & Avocado