Beef Wellington Cooking Class

Looking to impress at your next dinner party or elevate your home cooking skills? Our Beef Wellington Cooking Class is the ultimate guide to preparing this iconic dish with confidence.

From golden, flaky puff pastry to the rich, savoury duxelles (a French mushroom and shallot filling), you’ll learn every step to mastering this timeless recipe.

Whether you're celebrating a holiday, hosting guests, or simply want to challenge yourself with something elegant, this online class gives you the techniques and confidence of a restaurant-trained chef.

We’ll also teach you to make the perfect sides for this luxurious meal:
✔️ Fondant Potatoes – rich, golden, and melt-in-your-mouth
✔️ Haricot Vert – tender, French-style green beans for a crisp finish
✔️ Individual Beef Wellingtons – beautiful to serve, easy to portion

No shortcuts, no stress, just classic, foolproof results you’ll want to recreate again and again.

RECIPES (Serves 2 Generously) 
Individual Beef Wellington
Haricot vert (French Green Beans)
Fondant Potatoes

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Come for the Beef Wellington, stay for the potatoes!  
• Perfect for All Skill Levels: Whether you're a beginner or experienced home cook, you will benefit from this class!  
• We've got you: Chef's Jody & Kirstie guide you every step of the way to make this gourmet meal.   
• Perfect for an at-home Valentine's Day meal! 

Sign up now to learn how to impress at your next date night in or dinner party!  

Want to really take it to the next level?   Click HERE to learn how to make Puff Pastry from Scratch!!