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Lemon Olive Oil Cake
3/4 cup olive oil
3 eggs separated
1 cup white sugar
1 tsp vanilla
1/2 cup lemon juice + lemon zest (2-3 lemons)
1 tsp kosher salt
1 tsp baking powder
1 tsp baking soda
1 1/2 cup (150 g) almond flour
1/2 cup (65g) gluten free flour
1/2 cup full fat yogurt
1/4 cup whole milk
Olivieri Gnocchi Carbonara
Serves: 2 people
Prep time: 5 minutes
Cook Time: 10-12 minutes
We've combined two of our favourite things in one recipe: Potato gnocchi & pasta carbonara! Grab a package of Olivieri Fresh Potato Gnocchi and in about 10 minutes you can have a gourmet dinner for two!
Traditionally pasta alla carbonara combines guanciale, egg yolks & parmesan and/or pecorino cheese together with spaghetti. We've swapped the spaghetti for this quick cooking gnocchi, and we're using local bacon. Be sure to use that valuable cooking liquid to create a creamy sauce.
Recipe:
4 slices bacon, diced
3 tbsp. olive oil
2 egg yolks
1/2 cup grated Grana Padano Cheese
Plenty of freshly ground black pepper
1-350g package of Olivieri Fresh Potato Gnocchi
Kosher salt, as needed