Mexican cuisine is known for its bold and robust flavours, which come from a variety of ingredients like chilies, garlic, onions, cumin, oregano, and more. Many of these flavors are plant-based, making it easy to create delicious vegan dishes! In tonight's class fresh ingredients paired with spices and seasoning come together to add layers of complexity and depth to vegan dishes. Add in some naturally vegan condiments, natural protein substitutes such as beans and a variety of textures, and you will create a feast you will make over and over again!
Learn our Basic Chili Sauce, made with dried ancho & guajillo peppers. This versatile base will kick your cuisine up a few notches!
Get ready to throw a (vegan) Mexican Party with these easy and versatile dishes!
RECIPES (serves 4 generously):
Vegan Ceviche with Avocado, Tajin & Freshly Fried Corn Tortilla Chips
Vegan Mexican Crema
Vegetable & Hominy Pozole Rojo feat. dried Ancho & Guajillo Chiles
Favourite Fresh Toppings
Price: $30
Class Length: 90 minutes (approx)
Key Ingredients: Cucumber, Hominy, Tajin, Ancho Chilies, Guajillo Chiles, Corn Tortillas, White, Black or Pinto Beans (optional), Tomato Paste, Cashews
*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox.
"Holy smokes that class was fantastic!" --Jeff, Vegan Mexican, Jan 2024
