Triple P! Sandwich Experience

Friday June 14th | 5:00pm-6:30 pm***

Experience this legendary sandwich for yourself…just in time for Father’s Day weekend! All the the elements for this sandwich can be made ahead of time and enjoyed any time over this weekend!

It is fine time for us to pass the torch. When we cooked lunches at The Culinary Studio we would sell over 150 Triple P sandwiches in just over 1 hour!

In this class we will show you how to make a quick 'carnitas' style pulled pork as well as a discussion on how to smoke a whole pork shoulder/Boston Butt (NOT included in ingredient pack).  

RECIPES (Makes 4 enormous sandwiches): 

'Carnitas Style' Pulled Pork
Pork Schnitzel
Bacon-Onion Crumble
Aioli from Scratch 
Tangy Slaw
Brioche Buns 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4 generously): $145
Wine Pairing: $29.95*

*Wine Pairing: Hayes Valley : A bright Cabernet Sauvignon and a match made in heaven with beef, lamb, game & poultry.  Grapes are sourced from some of the finest vineyards throughout the Central Coast of California, from San Francisco and Livermore to Paso Robles. The structure is medium acidity, medium to high tannin. A smooth finish.

Not available in the LCBO, this is a local restaurant favourite!

 ***The class recording will be available right 24 hours class for you to do this class on your own schedule.