Soup & Stock & Gumbo! 

An absolute essential class, you will learn proper chicken stock techniques, followed by two hearty soups using classic culinary methods of cooking including the quintessential dark roux for flavouring gumbo.  Find out how to make your next soup highly addictive.  It's time to 'stock' up!  

On the Menu: 

Homemade Chicken Stock (2L)
Classic Potato Leek (Serves 4) 
Sausage & Seafood Gumbo (Serves 4) 

Just the class: (you buy the ingredients): $30

Class Length: 90-120 min

*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox.