Beginner Cooking Class: Soup, Stock & Gumbo!

This isn’t just another soup class—it’s an essential. You'll start with the backbone of every great kitchen: homemade chicken stock. Learn the techniques that chefs swear by to create a deep, rich, golden broth that elevates everything it touches.

Then, put that liquid gold to work in two hearty, crave-worthy soups that use classic culinary techniques, including a slow, carefully built dark roux—the secret to a bold and flavour-packed gumbo.

Whether you’re meal prepping for the week, feeding your family, or just want to master the kind of soup that gets requested again and again, this class is your foundation.

Get ready to stir, simmer, and stock your freezer with the best soups you’ve ever made.

On the Menu: 

Homemade Chicken Stock (2L)
Classic Potato Leek (Serves 4) 
Sausage & Seafood Gumbo (Serves 4) 

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!