Rice Bowls : Ginger Steak & Crispy Cauliflower

Thursday May 23rd | 12:00- 1:00pm***

 A bowl full of love!   Craveable flavour elements included here are our crispy, saucy cauliflower and our Soy-Peanut Dressing that is definitely one to have in the fridge at all times!   Fresh & delicious, it is a great way to use all of your Asian pantry items in a new way! 

RECIPES:
Seared Ginger Steak
Sesame Cauliflower Confetti
Jasmine Rice
Soy-Peanut Dressing
Lime Chili Smashed Cucumbers

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $130
Wine Pairing: $29.95*

Wine Pairing:  Hayes Valley Cabernet Sauvignon: 

A bright Cabernet Sauvignon and a match made in heaven with beef, lamb, game & poultry.  Grapes are sourced from some of the finest vineyards throughout the Central Coast of California, from San Francisco and Livermore to Paso Robles. The structure is medium acidity, medium to high tannin. A smooth finish.

Not available in the LCBO, this is a local restaurant favourite!

 ***The class recording will be available 24 hours after class for you to do this class on your own schedule.