KFC: Korean Fried Chicken!

Ready to master the crispiest chicken you’ve ever tasted? This is the class that will change how you fry forever.

Learn how to make Korean Fried Chicken that’s shatteringly crisp, coated in a sticky-sweet, spicy (or mild!) gochujang glaze. You'll also round out your meal with essential Korean sides like cheesy Corn, Kimchi Fried Rice, and quick Pickled Radish.

Our exclusive batter technique creates unbelievable crunch without deep-fryer fuss—and the results are nothing short of legendary. 

What You'll Learn:

• How to make ultra-crispy Korean-style fried chicken

• How to balance spice levels in your sauces

• Build a full Korean-inspired meal with bold, craveable sides

• Insider tips on frying, seasoning, and plating like a pro

RECIPES (serves 4): 

Korean Fried Chicken with Gochujang Sauce 
Kimchi Fried Rice 
Corn Cheese 
Pickled Radish 

Key Ingredients: Chicken ( breast, wing or thigh meat),cornstarch, flour, vodka, corn, radish or carrot, rice, kimchi, soy sauce, gochujang, honey, sesame oil.  

Class Length: 90 minutes (approx.)

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!