Island-Style Cooking Class: Jerk Fish, Shrimp Fritters & Coconut Rice

Take your taste buds on a tropical getaway with one of our most-loved cooking classes!

 In this vibrant Island-Style Fish & Seafood Cooking Class, you’ll learn how to cook with bold spices, perfectly roast fish, and master creamy coconut chickpea rice, a comforting dish unto itself!

We’ll kick off with crispy shrimp fritters and a sweet-sour tamarind glaze, followed by Jerk-spiced roasted fish topped with a zesty mango salsa. Alongside, our creamy coconut rice with chickpeas balances heat and richness for a truly unforgettable island-inspired meal.

Perfect for fish & seafood lovers, spice enthusiasts, and anyone craving something new, this class brings tropical flavours straight to your kitchen with easy-to-follow steps and a lot of fun with Kirstie & Jody!  

RECIPES (Serves 4):

Shrimp Fritters with Tamarind Glaze 
Jerk Spice-Roasted Fish with Mango Salsa 
Creamy Coconut-Chickpea Rice 

Key Ingredients: Tamarind, Basmati Rice, Coconut Milk, Spices, Chickpeas, Shrimp, Cod or other white fish, Mango, Cilantro
Class Length: 90 Minutes (approx.) 

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!