Regarded as one of the most difficult techniques to master but one of the most rewarding, we show you how to turn that tougher cut of meat into something worthy of the most fancy party.  

Note: your braise will need to continue to cook after class is over (approx. 2 hours) either that same day, or within the next 1-3 days.  

Recipes Include: (serves 4 generously): 
Red-Wine Braised Beef 
Creamy Polenta & Aigre-Doux Carrots  

Just the class: (you buy the ingredients): $25*

*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox. 

Click HERE to add ingredient box.  CONTACT US for Ingredient pick-up or delivery date (please allow min. 3 days).