Our Churros and Chocolate recipe is served hot and rolled in sugar and cinnamon.    They are commonly enjoyed for breakfast or as a snack, and they are a popular street food in Spain and Latin American countries.

This class will go through making the churros, step-by-step.  Like watching a recipe come to life, this will be your new go-to dessert!  Serving sizes are approximate.  A star-tipped piping bag or our favourite Spanish churros press is recommended for best results.  

RECIPES (Serves 4-6)

Churros with Chocolate Dip 

COST: $20

CLASS LENGTH: 30 MIN (approx.) 

KEY INGREDIENTS: Flour, eggs, oil, sugar, chocolate. 


Qty available:22