Chinese Take-out @ Home

Wednesday, July  10th | 5:00pm-6:30 pm***

Learn what crucial pantry ingredients to have on hand, how to cut vegetables and make your meat velvety tender!  Recipes you know and love, made with quality ingredients.  We share all the tips and tricks to make Chinese Take-Out food at home!  

RECIPES:
Classic Beef & Broccoli Stir-Fry 
Authentic Fried Rice
Chow mein

Key Ingredients: Beef sirloin, Shaoxing cooking wine, soy sauce, rice, bean sprouts, sesame oil.  

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $140
Wine Pairing: $29.95*

Wine Pairing:  COMING SOON!

 ***The class recording will be available 24 hours after class for you to do this class on your own schedule.