Braised Beef Short Ribs

The aroma of braised beef short ribs cooking in the kitchen is irresistible! The slow simmering process fills your home with mouthwatering scents that build anticipation for the meal... so let's start this process together!   The comforting and hearty nature of braised beef short ribs makes them a popular choice, especially during colder months. The slow cooking method breaks down the collagen in the meat, resulting in a melt-in-your-mouth texture.   

Beef short ribs contain a good amount of umami, the fifth basic taste sensation often described as savory or meaty. When braised, the umami in the meat is enhanced, making the dish even more satisfying.   This class is all about essential braising practices involving searing the meat to develop a flavorful crust, and then simmering it in a flavorful liquid until it is meltingly falling apart.   Consider making this dish even a day or two before you decide to serve it, and ensure you've given enough time to cook the ribs until fork tender.  

RECIPES (Serves 4 Generously): 
Braised Beef Short Ribs 
Cheesy & Creamy Polenta
Fresh Herb Gremolata

Class Length: 60 min (approx.) plus 3 hours cooking time 

Cost: $30

Key Ingredients: English-Style Beef Short Ribs, Homemade Beef Stock, Red Wine, Tomato, Kosher Salt, Quick Cooking Polenta, Butter, Parmesan Cheese, Parsley

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.