BBQ Kick-off

Join our annual BBQ Kick-off class!   Learn how to make the latest sensation that's sweeping the nation: Pork Belly Burnt Ends!  Paired with Alabama White sauce and a quick chicken technique, this feast is rounded out with the freshness of 'Texas Cowboy Caviar'.   If you needed an excuse to fire up the BBQ, you're welcome!  

Light up your BBQ with this amazing BBQ Kick Off Class! 

Pork Belly Burnt Ends (there will not be any leftovers!)
Flattened Chicken with Chili-Lime Marinade 
Alabama White Sauce (you will eat this s#$& on everything!)
Texas Cowboy Caviar with fresh fried tortilla chips

Key Ingredients: Fresh Pork Belly, Spices, Chicken, Vinegar, Beans, Corn Tortillas, Mayonnaise, Horseradish, Lime, Herbs

Class Length: 90 Minutes plus extra cooking time

Cost: $30 

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.  


Qty available:24
BBQ Kick-Off: Pork Belly Burnt Ends & Grilled Chicken!