Baked Salmon with Thai Coconut Curry Sauce

It's everything we want in a quick, fresh and satisfying supper with a sauce you will make again and again!  Cilantro-Lime Rice is the perfect backdrop to our quick & easy Curry Coconut Sauce.   We teach you how to season and bake the salmon to perfection, a skill that is indispensable for many other types of fish.   Make dinner in under an hour: perfect for a weeknight, impressive enough for a dinner party!  

Baked Salmon with Curry-Coconut Sauce
Cilantro-Lime Rice
Butter Blistered Snap Pea

Key Ingredients: Salmon, or another favourite fish, Jasmine Rice, Coconut Milk, Thai Red Curry Paste, Cilantro, Lime, Ginger, Garlic

Class Length: 60 Minutes

Cost: $30 

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.  


Qty available:18
Baked Salmon with Thai Coconut Curry Sauce