Brisket & Smoking Workshop
This is THE brisket workshop you need! We have done extensive research, from here to Texas to share the science and knowledge behind the perfect brisket.
Chef Jody has smoked over 100 briskets and is here to tell us everything YOU need to know to smoke the perfect brisket!
Before we take a deep dive into rubs, spices, wood chips and more, we'll also teach you the perfect devilled egg.
Sit back, relax, learn all about how easy making brisket at home can be.
Recipes:
Ploughman's plate including Devilled Eggs
Whole Smoked Brisket
Cost: $30*
NOTE: A full, 12lb Brisket can take up to 9 hours to complete. Keep this in mind before you start!
What You'll Get: Full Ingredient & Equipment list, step-by-step cooking guide, indispensable notes on cooking brisket, recipe package & class video download automatically sent to your inbox.
