Co-Owner / Creation Master
Red Seal qualified Chef Jody O'Malley started her chef training at Stratford Chef's School, after completing her 4-Year Sociology Degree at the University of Waterloo. Her love of cooking and culture began in Europe where she lived and travelled in Germany, Spain and Ireland. Her cooking career brought her back to restaurant work from Toronto to Kitchener. Her love of the science behind cuisine started her teaching path from the high school level to teaching at Conestoga College. Jody bonded with Kirstie over properly cooked calamari and the rest is history, as the doors of the Studio opened to teach the masses how to properly cook!