BBQ Kick-off

Thursday, March 21st | 5:00pm-6:30 pm***

Join our annual BBQ Kick-off class!   Learn how to make the latest sensation that's sweeping the nation: Pork Belly Burnt Ends!  Paired with Alabama White sauce and a quick chicken technique, this feast is rounded out with the freshness of 'Texas Cowboy Caviar'.   If you needed an excuse to fire up the BBQ, you're welcome!  

Light up your BBQ with this amazing BBQ Kick Off Class! 

RECIPES:
Pork Belly Burnt Ends (there will not be any leftovers!)
Flattened Chicken
Alabama White Sauce (you will eat this s#$& on everything!)
Texas Cowboy Caviar with fresh fried tortilla chips

Key Ingredients: Fresh Pork Belly, Spices, Chicken, Vinegar, Beans, Corn Tortillas, Mayonnaise, Horseradish, Lime, Herbs

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $145
Wine Pairing: $29.95*

Wine Pairing:  COMING SOON!

 ***The class recording will be available right after class for you to do this class on your own schedule.