Holiday Wine ūüć∑¬† & Cheese ūüßĬ†

Saturday December 11th | 6pm

 The perfect excuse to get together before the holidays! This is your ticket to build the ultimate charcuterie board with friends!  Included is a bottle of a unique Italian wine from Campania, a grape we have fallen in love with: Falanghina.  Sommelier Rob Miller joins us to tell us the extraordinary story behind the wine, while we guide you through making maple pecans you can't quit, cheddar shortbreads, apple conserve and much much more.  Our recipes for Maple-Spiced Pecans and Cheddar Shortbread will make the perfect holiday gifts!

On the Menu tonight is everything to create your board including:

Maple Spiced Pecans & Gunn's Hill Brigid Brie
Millbank Cheddar Shortbreads
Caprese on a Stick
Amazing local Cheeses
Cured Meat
Olive oil Crostini
Olives & Pickles
Spiced Fruit Preserve
Dried & Fresh Fruit

We have paired this class with a bottle of our exclusive holiday feature wine, the  Italian (white) Falanghina from La Guardiense in Campania.  

Limited quantities available on the wine so book now!

How ticketing works: Purchase two $60 ($120 total) tickets for the class + wine + ingredients.  

i.e. $60 (includes cooking class & 1 bottle wine and is HST applicable) +
$60 (inlcudes all of the food for a generous 4 person board, no tax) 


Qty available:54