Seafood Chowder & Biscuits

Thursday November 24th  | 12-1 pm***

Another 1-pot wonder to whip up any day of the week!  We show you how to extract the most flavour in this pot of hearty chowder, and pair it with mouth-watering Southern-style biscuits!  

Recipes Include:

Seafood & Fish Chowder
Buttermilk Biscuits

Just the class: (you buy the ingredients): $35
Class & Ingredients: (pre-measured, serves 4-6): $95
Wine Pairing: 
$29.95*

*Italian J.Hofstatter Pinot Bianco: absolutely perfect for fish & seafood, as well as appetizers, this medium acidic, dry white has apple and pear on the nose, is elegant and zesty on the palate, harmonious in structure, round with masses of finesse and a hint of nut on the finish.  

***Class will be recorded.  Choose to attend live or on your own time.  Ingredient pack stable for 1-3 days after class date.  

Qty available:33
Weekday Miracles- Chowder & Biscuits