Easy Dinner Ideas: Vegan Mexican
Wednesday, January 17th | 5:00-6:30pm***
RECIPES (serves 4 generously):
Vegan Ceviche with Avocado, Tajin & Freshly Fried Corn Tortilla Chips
Vegan Mexican Crema
Vegetable & Hominy Pozole Rojo feat. dried Ancho & Guajillo Chiles
Favourite Fresh Toppings
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4 with leftovers): $125
Wine Pairing: $29.95*
Key Ingredients: Cucumber, Hominy, Tajin, Ancho Chilies, Guajillo Chiles, Corn Tortillas, White or Pinto Beans, Tomato Paste, Cashews
Wine Pairing: Cave Spring 2021 Rose Estate! A 100% Vegan wine, serve this wine well chilled to pair with this zesty meal. Tasting notes include: Dry and full bodied; generous yet firm in feel up front, with a hint of strawberry jam; the mid-palate is savoury, with a touch of tannin and light salinity woven into flavours of rhubarb, cranberry and peppermint.
***The class recording will be available right after class for you to do this class on your own schedule.