Easy Dinner Ideas: Vegan Mexican

Wednesday, January 17th | 5:00-6:30pm***

Mexican cuisine is known for its bold and robust flavors, which come from a variety of ingredients like chilies, garlic, onions, cumin, oregano, and more. Many of these flavors are plant-based, making it easy to create delicious vegan dishes!  In tonight's class fresh ingredients paired with spices and seasoning come together to add layers of complexity and depth to vegan dishes.   Add in some naturally vegan condiments, natural protein substitutes such as beans and a variety of textures, and you will create a feast you will make over and over again!   

Get ready to throw a (vegan) Mexican Party with these easy and versatile dishes!   

 RECIPES (serves 4 generously):

Vegan Ceviche with Avocado, Tajin & Freshly Fried Corn Tortilla Chips 
Vegan Mexican Crema 
Vegetable & Hominy Pozole Rojo feat. dried Ancho & Guajillo Chiles 
Favourite Fresh Toppings 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4 with leftovers): $125
Wine Pairing: $29.95*

Key Ingredients: Cucumber, Hominy, Tajin, Ancho Chilies, Guajillo Chiles, Corn Tortillas, White or Pinto Beans, Tomato Paste, Cashews 

Wine Pairing:  Cave Spring 2021 Rose Estate!  A 100% Vegan wine, serve this wine well chilled to pair with this zesty meal.   Tasting notes include:  Dry and full bodied; generous yet firm in feel up front, with a hint of strawberry jam; the mid-palate is savoury, with a touch of tannin and light salinity woven into flavours of rhubarb, cranberry and peppermint.   

 ***The class recording will be available right after class for you to do this class on your own schedule.

Qty available:-3
Vegan Mexican