Valentine's Day 2024 ❤️
Wednesday February 14th | 5:00- 6:30pm***
What better way to celebrate than to get cozy in the kitchen! This is a beautifully classic French-inspired menu.
Pommes Aligot is a traditional French dish that hails from the Aubrac region in southern France. It is a creamy and indulgent side dish made primarily from mashed potatoes, cheese, and garlic (think cheese fondue!). Paired with lemony Swiss chard & beef tenderloin for the ultimate expression of love!
Warm Baguette & Maldon Salt Butter
Nut & Herb Crusted Beef Tenderloin with Red Wine Pan Sauce
Sauteed Swiss Chard with Lemon Brown Butter
Prepared Chocolate Dessert for Two
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 2): $150
Wine Pairing: $34.95*
Wine Pairing: New French Wine Inventory Coming Soon!
***The class recording will be available right after class for you to do this class on your own schedule.