Valentine's Day 2024 ❤️ 

Wednesday February 14th | 5:00- 6:30pm***

What better way to celebrate than to get cozy in the kitchen!  This is a beautifully classic French-inspired menu. 

Pommes Aligot is a traditional French dish that hails from the Aubrac region in southern France. It is a creamy and indulgent side dish made primarily from mashed potatoes, cheese, and garlic (think cheese fondue!).   Paired with lemony Swiss chard & beef tenderloin for the ultimate expression of love!

RECIPES:
Warm Baguette & Maldon Salt Butter
Nut & Herb Crusted Beef Tenderloin with Red Wine Pan Sauce
Pommes Aligot
Sauteed Swiss Chard with Lemon Brown Butter
Prepared Chocolate Dessert for Two 

Key Ingredients: 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 2): $150
Wine Pairing: $34.95*

Wine Pairing:  New French Wine Inventory Coming Soon!

 ***The class recording will be available right after class for you to do this class on your own schedule.