Valentine's Day 2022 ❤️
What better way to celebrate then to get cozy in the kitchen! This is a beautifully classic menu, tres francaise, with a perfect French wine pairing!
Monday February 14th | 6-8:30pm
Just the class (you buy the ingredients): $35
Class + Ingredients (pre-measured): $110
Wine Pairing: $35
Menu Includes: (Serves 2 generously)
Local Gunn's Brie & Baguette
Sautéed Wild Mushroom Crostini
Pan-Seared Local Beef Tenderloin | Sauce Bearnaise | Frisee Salad with Bacon & Pickled Shallot | Crispy Golden Potatoes
The Wine: Olivier Pithon 'Mon P'tit Pithon Rouge': The simple pleasures of life like eating, drinking, and laughing best describe this P’tit Pithon. An organic wine from Pays de Côtes Catalanes. Blend of grenache noir, mourvèdre and syrah.