Dan Dan Noodles!  

Wednesday, October 25th | 5pm-6:30***

We cannot wait to share this classic Sichuan noodle dish with you!  Learn how to make this wok-fired dish packed with addictive flavours – it’s sure to become a staple in your home kitchen! Get ready for a challenge and take your cooking skills to new heights.  You will be amazed at the complexity of the chillies & Sichuan peppercorns paired with the richness of the sauce.   Make it as spicy or as mild as you like.  

RECIPES: (serves 4): 

Dan Dan Noodles* with Homemade Chilli Crisp 

Class Only: $35
Class + Ingredients (serves 4): $105
Wine Pairing: $29.95*

Key ingredients: Sichuan chillies, peanuts, soft wheat/chow mein noodles, pork, green onion, Shaoxing wine, Chinese Light Soy Sauce, Bok choy. 
*not from scratch

 ***The class recording will be available right after class for you to do this class on your own schedule.