The Brisket Class πŸ‘¨β€πŸ³Β πŸ–Β 

Friday June 17th | 5:30pm-7:30pm

This is THE brisket workshop you need!Β  We have done extensive research, from here to Texas to share the science and knowledge behind the perfect brisket.Β Β 

We've got your Father's Day meal planned: hang with us on Friday to learn all about brisket, smoke it over the weekend, and enjoy on Sunday!Β Β 

As always, we never leave you hungry so will start with a hearty ploughman's plate including local cheese, summer sausage, pickles and more.Β  We'll also teach you the perfect devilled egg.Β  Food package includes a brisket spice rub as well as the classic Texas spice blend.Β Β 

We're offering the option to add in a Creekstone brisket from us.Β  Creekstone Farms black angus beef is really a superior:Β cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand!Β 

Make it a full evening with our Brewer's choice of Wellington Beers!Β Β 

Choose your package!Β  (*please note we have priced the brisket separately*)

Just the class (you buy the ingredients): $35
Class + Ingredients (pre-measured): $85Β 
Class + Food Pack + Creekstone Brisket: $260
Beer Pairing (4 Tall Boys- Brewer's Choice)*: $22Β 

Qty available:70
THE BRISKET CLASS πŸ‘¨β€πŸ³ πŸ–