The Brisket Class 👨‍🍳 🍖 

Friday June 17th | 5:30pm-7:30pm

This is THE brisket workshop you need!  We have done extensive research, from here to Texas to share the science and knowledge behind the perfect brisket.  

We've got your Father's Day meal planned: hang with us on Friday to learn all about brisket, smoke it over the weekend, and enjoy on Sunday!  

As always, we never leave you hungry so will start with a hearty ploughman's plate including local cheese, summer sausage, pickles and more.  We'll also teach you the perfect devilled egg.  Food package includes a brisket spice rub as well as the classic Texas spice blend.  

We're offering the option to add in a Creekstone brisket from us.  Creekstone Farms black angus beef is really a superior: cattle are hand-selected to be the best of the best and represent true Black Angus genetics. Only 1 in 100 cattle represents the Creekstone Brand! 

Make it a full evening with our Brewer's choice of Wellington Beers!  

Choose your package!  (*please note we have priced the brisket separately*)

Just the class (you buy the ingredients): $35
Class + Ingredients (pre-measured): $85 
Class + Food Pack + Creekstone Brisket: $260
Beer Pairing (4 Tall Boys- Brewer's Choice)*: $22