The Boa Sandwich

Thursday January 11th | 5pm***

A bao sandwich, also known as a "bao bun" or simply "bao," is a popular Asian street food that consists of a fluffy, soft, and slightly sweet steamed bun filled with a variety of savory or sweet fillings. These buns can be found in various East and Southeast Asian cuisines, with slight regional variations in preparation and fillings. The term "bao" refers to the bun itself, which is typically made from a yeast-leavened dough.

Join this class and learn how to make these little sandwiches from scratch!  Succulent pork belly marries with a soft bun and a variety of fresh and zesty garnishes.  Bao sandwiches are the perfect party food or light supper!   

Recipes Include:
Steam Buns
Pan-Roasted Glazed Pork belly
Pickled vegetables 
Julienne Carrot
Fresh Cilantro
Crushed Toasted Peanuts
Sesame Mayonnaise

Key Ingredients: Flour, Sugar, Rice Wine Vinegar, Fresh Pork Belly, Yeast, Peanuts, Sesame Oil

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $125
Wine Pairing: $29.95*

Wine Pairing:  Coming Soon!  

 ***The class recording will be available right after class for you to do this class on your own schedule.