Sushi Saturday

Thursday October 21 | 6pm

Just the class (you buy the ingredients): $35
Class & Ingredients (pre-measured): $95 (Serves 4)

Today’s Theme: Make Sushi at home!  In this class we guide you through all of the steps to perfect your homemade sushi skills.  Apprenticing under a Japanese chef herself, Chef Kirstie regails with tips and stories from her Japanese Chef & friend Hayato.  

Fun for the whole family, the menu below is designed for 4 people.    

Menu:
Gyoza with Vinegar Soy Dip
Sushi (vinegared rice)
Mark Roll Variety to include: Salmon Roll & Cucumber Roll

Qty available:74
SUSHI SATURDAY at 05 Mar 22 16:00 EST