Let's Make Sushi & Dumplings
Thursday October 21 | 6pm
Just the class (you buy the ingredients): $35
Class & Ingredients (pre-measured): $90 (Serves 4)
Today’s Theme: Make Sushi at home! In this class we guide you through all of the steps to perfect your homemade sushi skills. Apprenticing under a Japanese chef herself, Chef Kirstie regails with tips and stories from her Japanese Chef & friend Hayato.
Fun for the whole family, the menu below is designed for 4 people.
Gyoza with Vinegar Soy Dip
Sushi (vinegared rice)
Mark Roll Variety to include: Salmon Roll & Cucumber Roll