Let’s Make Sushi 🍣 & Dumplings 🥟 

Wednesday July 28 | 5pm

Just the class (you buy the ingredients): $35
Class & Ingredients (pre-measured): $90 (Serves 4)

Today’s Theme: Make Sushi at home!  In this class we guide you through all of the steps to perfect your homemade sushi skills.  Apprenticing under a Japanese chef herself, Chef Kirstie regails with tips and stories from her Japanese Chef & friend Hayato.  

Fun for the whole family, the menu below is designed for 4 people.    


Ginger Scallion Chicken Dumpling with Soy Vinegar Dip

Sushi (vinegared rice)
Maki Roll Variety to include: Salmon Roll & Cucumber Roll 

Qty available:82