SUMMER SUSHI

K-W/ Local/GTA Delivery ONLY.  Cut off is Thursday 12pm! 

Tuesday July 5th | 5:00-7:00 

Make Sushi at home!  In this class we guide you through all of the steps to perfect your homemade sushi skills.  Apprenticing under a Japanese chef herself, Chef Kirstie regales with tips and stories from her Japanese Chef & friend Hayato.  Create restaurant quality sushi at home with Crispy Tempura to start of course! 

Fun for the whole family, the menu below is designed for 4 people.    

Recipes Include (serves 4):

Vegetable Tempura with Ponzu Dipping Sauce 
Maki Roll Variety to include: 
Spicy Tuna Roll with Tobiko 
Cucumber-Crab Roll (please provide your own avocado if you like for California Roll) 

Just the class: (you buy the ingredients): $35
Class & Ingredients:(pre-measured, serves 4): $125
Wine Pairing*: $31.95

*Mary Taylor Chenin Blanc: we are thrilled to have this exclusive wine at our Studio!  All-round 'Wonder Woman' Mary Taylor brings French wines that are crisp and clean with a nose of lemon and whisper-light florals, to its beautiful body and mouthfeel coupled with zippy and zesty acidity; this wine is completely dry, has never touched oak, and gives you everything you want in a west-valley white from the Loire!