Soup & Stock & Gumbo! 

Thursday November 3rd | 5pm-7pm 

In this class you will learn proper chicken stock techniques, followed by two hearty soups using classic culinary methods of cooking.  Find out how to make your next soup highly addictive.  It's time to 'stock' up!  

On the Menu: 

Homemade Chicken Stock (2L)
Classic Potato Leek (Serves 4) 
Sausage & Seafood Gumbo (Serves 4) 

Just the class: (you buy the ingredients): $35
Class & Ingredients: (pre-measured, serves 4): $125
Wine Pairing: 

Qty available:48
Soups, Stocks & Gumbo