Turkey Workshop

Thursday October 5th | 5:30-7pm***

We are here to explain and answer all of your turkey questions! Whether you are smoking it or roasting it, brining or salting and everything in between, we have been testing A LOT of turkeys and have inside Butcher tips to get you all ready for the big day.  Join us for this interactive & informative session!  


Fresh vs. Frozen Turkey
Dry Brine vs. Wet Brine vs. No Brine 
Roasting Turkey
Smoking Turkey
Butter Resting Turkey 
Carving Turkey 
Stuffing vs. Dressing 
Gravy Tips
Best Make ahead advise and MORE!  

Join the class: $20

 ***The class recording will be available right after class for you to do this class on your own schedule.

Qty available:31
Turkey Workshop!