Thursday October 5th | 5:30-7pm***
We are here to explain and answer all of your turkey questions! Whether you are smoking it or roasting it, brining or salting and everything in between, we have been testing A LOT of turkeys and have inside Butcher tips to get you all ready for the big day. Join us for this interactive & informative session!
Fresh vs. Frozen Turkey
Dry Brine vs. Wet Brine vs. No Brine
Butter Resting Turkey
Stuffing vs. Dressing
Best Make ahead advise and MORE!
Join the class: $20
***The class recording will be available right after class for you to do this class on your own schedule.