Recipe Nostalgia: Creamy Mushroom Pork Chops
Thursday March 21st | 12:00- 1:00pm***
Enjoy a taste of nostalgia with our Recipe Nostalgia cooking class! Savour memories of family dinners in no time with our easy-to-follow steps to make dinner prep a breeze - let us take you back today!
All 'convenient' foods came from an original, made-from-scratch, with lots of love recipe. This is our ode to the original skillet pork chops, simmered slowly in a creamy mushroom sauce. No packages, no cans, no preservatives, yet this dinner comes together quickly and easily with few, good quality ingredients.
Tender Centre Cut Pork Chops in a Creamy Mushroom Sauce
Buttered Broad Egg Noodles
Steamed Sugar Snap Peas
Key Ingredients: Boneless, center cut thick pork chops, fresh herbs, cream, white wine, egg noodles, garlic, kosher salt.
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $115
Wine Pairing: $29.95*
Wine Pairing: 'Rift 71' Chardonnay. The perfect buttery pairing for this French-inspired classic. It is cold & crisp to offset the richness of the sauce. Prepare to ooh & ahh at the table with this perfect pairing!
***The class recording will be available right after class for you to do this class on your own schedule.