Recipe Nostalgia: Creamy Mushroom Pork Chops

Thursday March 21st | 12:00- 1:00pm***

Enjoy a taste of nostalgia with our Recipe Nostalgia cooking class! Savour memories of family dinners in no time with our easy-to-follow steps to make dinner prep a breeze - let us take you back today!

All 'convenient' foods came from an original, made-from-scratch, with lots of love recipe.   This is our ode to the original skillet pork chops, simmered slowly in a creamy mushroom sauce.  No packages, no cans, no preservatives, yet this dinner comes together quickly and easily with few, good quality ingredients.  

RECIPES:
Tender Centre Cut Pork Chops in a Creamy Mushroom Sauce 
Buttered Broad Egg Noodles
Steamed Sugar Snap Peas

Key Ingredients: Boneless, center cut thick pork chops, fresh herbs, cream, white wine, egg noodles, garlic, kosher salt.  

Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $115
Wine Pairing: $29.95*

Wine Pairing:  'Rift 71' Chardonnay.  The perfect buttery pairing for this French-inspired classic.  It is cold & crisp to offset the richness of the sauce.   Prepare to ooh & ahh at the table with this perfect pairing!   

 ***The class recording will be available right after class for you to do this class on your own schedule.