Wednesday January 24th | 12:00- 1:00pm***
This Miso ramen is a popular and delicious variation of the classic Japanese noodle soup. It features a savory and flavorful broth made from fermented soybean paste (miso), which gives it a rich and hearty taste, and comes together so quickly!
We've added our favourite toppings which, when combined, creates a delightful and umami-packed dish that is incredibly satisfying!
Our crispy & savoury tofu is so delicious, no meat will be missed!
Miso based broth
Sesame crusted tofu
Brown Butter Blistered Corn
Steamed Bok Choy
Prepared Ramen Noodles
Key Ingredients: Miso, Tofu, Sesame seeds, Soy Sauce, Sesame Oil, Corn, Scallions, Nori
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $125
Wine Pairing: $32.95*
Wine Pairing: The Loveblock Pinot Gris. Pinot Gris/Pinot Grigio--Same thing! Everything from winemaker Kim & Erica Crawford of Loveblock is exceptional, and this does not disappoint. Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes. Grown with love, made with care.
A wine to enjoy with delicate Asian flavours, seafood of all sorts or just simply by itself!
Certified organic & Vegan Friendly
***The class recording will be available right after class for you to do this class on your own schedule.