Quick Pasta Dinner: Shrimp Scampi
Wednesday February 28th | 5:00- 6:00pm***
Discover a restaurant-quality shrimp scampi dinner you can make at home! Shrimp scampi is a popular Italian-American dish, the term "scampi" originally referred to a type of small lobster found in the Adriatic Sea, but in the United States, it has come to be associated with a method of preparing any type of seafood. It's a quick and tasty way to prepare shrimp, and especially delicious with pasta!
This Quick Pasta Dinner is a perfect solution for busy days or a fun cooking class with friends. Enjoy the delicious flavors of shrimp scampi anytime!
RECIPE (serves 4):
Shrimp Scampi Linguine with Mushrooms & Peppers
Key Ingredients: Shrimp, Linguine, Garlic, Chilies, Butter, Wine, Mushrooms, Peppers
Just the class: (you buy the ingredients): $35
Class & Ingredients:(serves 4): $120
Wine Pairing: $29.95*
Wine Pairing: Spanish 'Latido de Sara': A rare white version of the Grenache grape, from the Province of Navarra. This dry, medium-bodied, white wine has rich aromas of fresh citrus and pear, with slight herbal notes and a lovely clean finish that doesn’t overstay its welcome. Great on its own, and the perfect pair to seafood!
***The class recording will be available right after class for you to do this class on your own schedule.