{"product_id":"pack-the-cooler-batch-cooking-for-the-cottage","title":"Pack the Cooler: Batch Cooking for the Cottage","description":"\u003ch2 dir=\"ltr\"\u003e\u003cspan\u003eCottage season should mean more time on the dock and less time standing over a stove, and this class is going to make that happen.\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAt The Culinary Studio, Jody and Kirstie have spent 15 years entertaining and educating home cooks about food. Two Red Seal chefs. Every class.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\u003cspan\u003eFriday July 17th | 12:00 pm EST*\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis virtual batch cooking class for cottage season is built around one idea: do the work at home so the weekend takes care of itself. Three recipes, all designed to travel, all built to impress without any effort once you get there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe freezer marinated chicken thighs are where Jody and Kirstie will spend real time. You will learn how marinating proteins before freezing actually deepens flavour as they thaw, which cuts your cottage prep to zero and puts perfectly seasoned chicken on the grill the moment you arrive. Understanding the science behind it means you will use this technique all summer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe jarred pasta salad is the kind of thing people ask you for the recipe on. You will build a jar packed with pickled vegetables, marinated feta, and bold flavour that travels beautifully. At the cottage, you pour it over cooked pasta, stir, and serve. That is the whole job.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe cheeseburger dip rounds out the cooler. Think of the viral chicken wing dip format but built around all the flavours of a classic cheeseburger. Served with chips or crostini, it disappears fast and takes almost nothing to pull together.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePack the cooler on Thursday. Eat well all weekend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eJoin us live or cook along with the recording whenever it suits your schedule.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRecipes covered (serves 4)\u003c\/strong\u003e\u003cspan\u003e \u003cbr\u003eMarinated Chicken Thighs \u003cbr\u003eJarred Pasta Salad with Pickled Vegetables and Marinated Feta \u003cbr\u003eCheeseburger Dip with Chips or Crostini\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpend the lunch hour and prep your weekend with two Red Seal chefs, a full recording, and every recipe sent to your inbox.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eJoin the Live Online Class\u003c\/strong\u003e:\u003c\/span\u003e\u003cspan\u003e $30 (shop yourself) \u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAdd\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e the Ingredients\u003c\/strong\u003e: + $125 (serves 4 generously, at the cottage!)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e*the class recording \u0026amp; recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.\u003c\/span\u003e\u003c\/p\u003e","brand":"TheCulinaryStudio.ca","offers":[{"title":"Default Title","offer_id":48239638348001,"sku":"30","price":30.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0548\/8653\/1236\/files\/IMG_8639.jpg?v=1777311047","url":"https:\/\/www.theculinarystudio.ca\/products\/pack-the-cooler-batch-cooking-for-the-cottage","provider":"TheCulinaryStudio.ca","version":"1.0","type":"link"}