December 31st | 6-9 pm

 Celebrate New Year’s Eve with 3 Cocktails + 3 Courses!   Here’s how it works:  get together with another couple, a few friends, or invite your parents over (psst…they usually will help with the kids while you are having fun in the kitchen!).  Divide yourselves up into back of house and front of house (team kitchen and team bartender).  We’ve got 2 chefs and 1 mixologist on hand to guide you through three exciting cocktails paired with food that reflects the origin and theme of the cocktail. 

Amuse Bouche:
‘Gunn’s Hill’ Cheese + Warm Olives

Food: Butter & Winter Herb Poached Seafood | Angel Hair Pasta |Lemon
Cocktail: “The North Side”: Hendricks Lunar Gin + Citrus + Fresh Herbs

Food: Honey-Butter-BBQ Spice Chicken | Roasted Sweet Potato | Warm Hazelnut Crouton | Parmesan Celeriac Puree
Cocktail: The Lexington Project”: Woodford Reserve Bourbon + Chambord + Ginger Beer

Sweet Course:
Food: Dark Chocolate Mousse  | Salted Cookie Crumble
Cocktail: “The Velvet Godmother”: Disaronno Velvet + Grant’s 8 Year Sherry Cask Scotch

Food & Cocktails for Four: $220
All food & cocktail fixings included!

Cost Breakdown:
Class + Cocktails: $120 (plus HST)
Food for four: $100 (tax exempt)


Qty available:73
New Years Eve Party!