Thursday, October 26th | 12:00 pm EST***
Are you ready to change up your lasagna pan for something hearty, delicious and traditionally Greek? No other dish in the world combines the spiced essence of ground meat, roasted eggplant & potato with the creamy richness of a cheesy béchamel sauce. Enjoy the process and perfect steps we take on this amazing dish.
RECIPE (makes one large pan, serves 6-8):
Moussaka: Layers of potato, eggplant, beef & bechamel
Just the class: (you buy the ingredients): $35
Class & Ingredients(serves four people): $110
Wine Pairing: $29.95*
***The class recording will be available right after class for you to do this class on your own schedule.